SWEET POTATO

Sweet potatoes belong to the Convolvulaceae family. This tuberous root forms part of the typical cuisine of all the countries where it has been grown since pre-Hispanic times. Depending on the country, it can be eaten in several different ways: boiled, roasted or stewed. It can also be eaten for breakfast with milk or coffee, with queso de hojaor used to make sweets and desserts such as sweet potato flan and traditional candy bars.